Veg aaloo tikki burger.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, veg aaloo tikki burger. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Veg aaloo tikki burger is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Veg aaloo tikki burger is something which I've loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook veg aaloo tikki burger using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Veg aaloo tikki burger:
- {Prepare of To make Aloo Tikki.
- {Take 4-5 of medium sized potatoes (boiled).
- {Prepare 1 cup of finely chopped cabbage.
- {Take 1/2 cup of boiled peas.
- {Make ready 2 of green chilli finely chopped.
- {Prepare handful of chopped coriander leaves.
- {Get to taste of Salt.
- {Take 1/2 tsp of Red Chilli Powder.
- {Make ready 1 tsp of chaat masala.
- {Get 1/2 tsp of black salt.
- {Make ready 2 tablespoons of corn flour or arrowroot.
- {Prepare 2 slices of bread for crumbs.
- {Prepare of Oil for frying.
- {Get 6 of burger buns.
- {Get of For each serving--.
- {Prepare 1 of burger bun.
- {Take 1 of veg potato tikki.
- {Get 1 of cabbage leaf.
- {Prepare 2 of onions slices.
- {Take 2 of tomato slices.
- {Get 2-3 of cucumber cucumber slices.
- {Get 1 of cheese slices.
- {Take 1 tbsp of mayonnaise.
- {Get 1 tbsp of tomato ketchup.
- {Get 1 tsp of mixed herbs and chilli flakes (as desired).
Instructions to make Veg aaloo tikki burger:
- To make the Veg Potato Tikki Burger - Boil and peel the potatoes and mash them. Boil the peas (until a whistle comes). Make crumbs by adding the bread pieces in a mixer grinder and grind them.Finely chop the cabbage.keep aside..
- Now in a mixing bowl add boiled potatoes, peas, finely chopped cabbage, coriander leaves, green chillies, salt, chilli flakes, chaat masala, black salt, corn flour and mix them well..
- Now make 6-7 tikkis of the same size from the prepared mixture, coat all the tikkis well in bread crumbs and keep them in freeze for 10 to 15 minutes..
- After 10 to 15 minutes fry all the tikkis on medium heat till they turn golden and take them out on a paper napkin..
- For each serving - Cut the burger bun in the middle and apply a little butter on both sides,heat the pan and lightly roast it. Now place tomato ketchup on one side of the burger bun and apply mayonnaise on other side..
- Now first place the lettuce/ cabbage leaf on the cut burger bun, now place tomato, cucumber and onion slices on it, sprinkle little chilli flakes and mixed herbs. Now place the prepared tikki and cheese slice over it and cover it from another half of the bun. finally cut the bun into four pieces by pressing the bun lightly and serve..
So that is going to wrap it up for this special food veg aaloo tikki burger recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!