Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce.
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, simple chinese cabbage & chicken thigh simmered in cream sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook simple chinese cabbage & chicken thigh simmered in cream sauce using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce:
- {Get 1/6 of th Chinese cabbage (400 g).
- {Prepare 1 of Chicken thigh or breast meat.
- {Prepare 1/2 of Onion.
- {Prepare 3 tbsp of Butter or margarine.
- {Take 1 1/2 tbsp of Cake flour.
- {Prepare 1 tsp of Soup stock granules.
- {Prepare 200 of to 230 ml Milk.
- {Take 1 of Salt and pepper (as desired).
- {Prepare 1 of Fresh parsley (as desired).
Steps to make Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce:
- Cut the thigh meat into bite-sized pieces. Cut the onion diagonally from the core, and roughly chop up the cabbage..
- Add half of the butter to a frying pan and cook the onions until wilted. Add the chicken meat and cook for about 2 minutes..
- Add the remaining butter and cook the cabbage core. Shake in the flour and cook well. Add the milk and stir well with a wooden spoon..
- Add the cabbage leaves and soup stock and boil for 5 minutes. Flavor with salt and pepper and top with parsley..
- This is a cream sauce so it doesn't use a lot of milk. If you want to make a lot add milk while also slightly increasing the amount of flour..
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