Brown ale beef stew. Packed With Iron And Protein, These Beef Meals Will Keep You Full And Satisfied. We've Got All Your Family Favourites. Huge range of Camping, Hiking & Travel Gear at Low Prices.
Sprinkle with flour, and toss until evenly coated. Heat the canola oil in a Dutch oven or large pot over high heat. Heat the oil in a large, heavy-based casserole over a medium-high heat.
Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, brown ale beef stew. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Brown ale beef stew is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Brown ale beef stew is something that I have loved my entire life. They're nice and they look wonderful.
Packed With Iron And Protein, These Beef Meals Will Keep You Full And Satisfied. We've Got All Your Family Favourites. Huge range of Camping, Hiking & Travel Gear at Low Prices.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook brown ale beef stew using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brown ale beef stew:
- {Make ready 900 g of beef blade.
- {Take 1 of heap tbsp all-purpose flour.
- {Get 3 of medium carrots, peeled and chopped into large chunks.
- {Take 3 of celery sticks, roughly chopped.
- {Get 250 g of white or brown mushrooms, quartered.
- {Prepare 2 cloves of garlic, finely chopped.
- {Prepare 1 bottle of Newcastle brown ale.
- {Take 6 of thyme sprigs.
- {Make ready 6 cups of beef stock.
- {Take 1/4 cup of Worcestershire sauce.
- {Take 4 of medium waxy potatoes, peeled and cut into eighths.
Brown ale beef stew Robert Gonzal Vancouver BC. This is a simple, rustic stew, when all you want is something warm, comforting and filling to get you through a cold winter night. Trim the celery, wash the carrots, peel the onions, then roughly chop it all about the same size as your beef chunks, adding the veg to the pan as you go. Brown the meat gently, turning it so that the red colour disappears on all sides.
Steps to make Brown ale beef stew:
- Cut the beef into 2 cm chunks and trim any excess fat and silverskin. Do not throw away the trimmings. Season the beef with salt and pepper, then toss with the flour until coated..
- Add the trimmings to a large pot on medium-high heat. Let the fat render off, then discard the trimmings. Add the beef to the pot and sear for 3 to 5 minutes until evenly browned. Remove the beef to a plate..
- Add the carrots, celery, mushrooms, and onion to the pot and let cook about 5 minutes, stirring occasionally. Add the garlic and cook another 2 minutes. Pour in the ale and scrape the bottom of the pot with a wooden spoon. Let simmer for 5 minutes..
- Return the beef and any juices to the pot. Add the thyme sprigs, stock, Worcestershire sauce, a good pinch of salt and several grinds of freshly cracked black pepper. Bring to a simmer. Turn the heat down to low and cover. Let cook for 1 1/2 hours..
- Fish out the thyme sprigs and add the potatoes. Simmer uncovered for 1 hour or until the beef and potatoes are tender. Add extra salt and pepper to taste. Serve with a small sprinkle of fresh thyme..
Lower the heat and sprinkle the meat and onions with the flour. Stir in the flour and cook for a moment or two. Stir in the ale, followed by ¾ cup of the beef stock. Reserve the remaining ¼ cup of beef stock. Cook for a moment or two.
So that's going to wrap it up with this special food brown ale beef stew recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!