Rice flour Roll Cake.
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, rice flour roll cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Rice flour Roll Cake is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Rice flour Roll Cake is something which I have loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have rice flour roll cake using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Rice flour Roll Cake:
- {Take 3 of eggs.
- {Get 50 g of powdered sugar.
- {Make ready 40 g of rice flour.
- {Prepare 60 g of condensed milk.
- {Prepare 200 ml of double cream.
- {Get 1/2-1 teaspoon of Matcha green tea powder.
Instructions to make Rice flour Roll Cake:
- Beat eggs and sugar with electric beater for 10-15 minuets high speed. Then add rice flour and mix..
- Separate 1 cup mixture in small bowl and add green tea powder, then mix well.
- In 25x 25cm tray pour cake mixture. And put green tea mixture in places..
- Write S with stick and make your pattern..
- Bake in 190 degrees preheat oven for 8 minuets..
- After baked, cover with foil film and stay till it’s cool down. Remove foil when it’s cool. So the surface of the cake is removed..
- Mix cream and condensed milk, then beat and make whipped cream..
- Spread cream and roll. Wrap with film and stay in refrigerator for overnight or a day..
- Enjoy.
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