Keema karely.
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, keema karely. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Keema karely is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Keema karely is something that I've loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have keema karely using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Keema karely:
- {Prepare 1 kg of Chicken keema.
- {Make ready 2 of onions chopped.
- {Make ready 4-5 of hari mirchen chopped.
- {Prepare 5-6 cloves of garlic chopped.
- {Prepare 1 tbsp of lal mirch.
- {Get 1/2 tsp of salt for qeema.
- {Make ready 3 tbsp of salt for karley.
- {Take 5 tbsp of Oil.
- {Get 5 of tomatoes.
- {Prepare 9 of karely.
- {Get 1 bunch of hara dhaniya.
- {Prepare 1/2 bunch of podina.
- {Get 1 tsp of haldi.
Instructions to make Keema karely:
- Karelon ko chilky utar ke namak laaga ke 1 ghnta rkhden.
- Ab 1 Ghnty baad upar se cap utar lein or khali krlen beej...
- Ab qeemy me chopped piyaaz,hari mirchen,lassan hara dhanuya,podina,naamak,mirch,haldi sb mix krlen side krden.
- Ab karelon ko achy se wash karein or sb qeema achy se bhary cap ki jagh se..
- Ab karhai me oil dalen lehsan milain or qeemay ka bacha hoa masala add krden... or bhoon ke timatar b dalden or dhak dein 5 min... ab achy se bhunai karein...
- Dosri side pe halki aanch pe karely deep fry karein jab tak brown golden na hojaye..
- Phr chilky or beej b fry karein....
- Qeema ready hai ab isme fried chilky or fry hoye beej add krden mix karein or upar fried karely add krden... or 5 min halki anch p rkh den...
- Karely ready now..serve with chapati.
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