Recipe of Award-winning Creamy Pesto Chicken & Bow Ties

Creamy Pesto Chicken & Bow Ties.

Creamy Pesto Chicken & Bow Ties

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, creamy pesto chicken & bow ties. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Pesto Chicken & Bow Ties is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Creamy Pesto Chicken & Bow Ties is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have creamy pesto chicken & bow ties using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Creamy Pesto Chicken & Bow Ties:

  1. {Prepare 2 tbsp of butter.
  2. {Take 1 1/4 lb of skinless, boneless chicken halves, cut into cubes.
  3. {Get 1 can of (10 3/4 ounces) Campbell's Condensed Cream of Chicken Soup (Regular or 98% Fat Free).
  4. {Get 1/2 cup of pesto sauce.
  5. {Prepare 1/2 cup of milk.
  6. {Take 1/2 of of a 1-pound package farfelle pasta (about 3 cups), cooked and drained.

Instructions to make Creamy Pesto Chicken & Bow Ties:

  1. Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often..
  2. Stir the soup, pesto sauce and milk in the skillet and heat to a boil. Reduce the heat to low . Cook for 5 minutes or until the chicken is cooked through. Stir in the pasta and cook until the mixture is hot and bubbling..
  3. Remove from heat & serve..

So that is going to wrap it up with this special food creamy pesto chicken & bow ties recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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