Recipe of Any-night-of-the-week Iz's Shredded Pork and Slaw on Ciabatta

Iz's Shredded Pork and Slaw on Ciabatta.

Iz's Shredded Pork and Slaw on Ciabatta

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, iz's shredded pork and slaw on ciabatta. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Iz's Shredded Pork and Slaw on Ciabatta is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Iz's Shredded Pork and Slaw on Ciabatta is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook iz's shredded pork and slaw on ciabatta using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Iz's Shredded Pork and Slaw on Ciabatta:

  1. {Take 1 1/2 cup of pulled pork.
  2. {Get 1 of Iz's Mustard BBQ Sauce.
  3. {Take 1 of Iz's Ciabatta (baked into rolls).
  4. {Get 1 of Iz's Simple Slaw.
  5. {Take 1 of Iz's picked red onions.

Steps to make Iz's Shredded Pork and Slaw on Ciabatta:

  1. Place pork into mustard bbq sauce and simmer about 10 minutes https://cookpad.com/us/recipes/366743-izs-vegan-mustard-bbq-sauce.
  2. Hinge ciabatta roll and top with BBQ pork https://cookpad.com/us/recipes/357101-izs-vegan-ciabatta.
  3. Top with slaw https://cookpad.com/us/recipes/340929-izs-vegan-simple-slaw https://cookpad.com/us/recipes/465195-izs-vegan-pickled-red-onion.
  4. then with picked onion.
  5. Serve with your favorite beer.

So that is going to wrap this up with this exceptional food iz's shredded pork and slaw on ciabatta recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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