Recipe of Any-night-of-the-week 🍬🎂 Ferrero Rocher Cake 🎂🍬

🍬🎂 Ferrero Rocher Cake 🎂🍬.

🍬🎂 Ferrero Rocher Cake 🎂🍬

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, 🍬🎂 ferrero rocher cake 🎂🍬. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

🍬🎂 Ferrero Rocher Cake 🎂🍬 is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. 🍬🎂 Ferrero Rocher Cake 🎂🍬 is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook 🍬🎂 ferrero rocher cake 🎂🍬 using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make 🍬🎂 Ferrero Rocher Cake 🎂🍬:

{Make ready of For the cake.
{Get 6 of eggs.
{Prepare 1/2 cup (100 g) of sugar.
{Get 180 g (6 oz) of ground hazelnuts.
{Take 3 tblsp (25g) of flour.
{Take 3 tblsp (22g) of cocoa powder.
{Take 2 & 1/2 tsp of baking powder.
{Prepare 1 pinch of salt.
{Make ready of For the frosting.
{Make ready 260 g (1 cup) + 2 tblsp) of butter, room temperature.
{Get 2/3 cup (200 g) of nutella.
{Prepare 170 g (6 oz) of dark or milk Chocolate.
{Prepare of For the syrup.
{Make ready 1/2 cup (100 g) of sugar.
{Prepare 1/2 cup (120 ml) of water.
{Prepare of For the filling and decorating.
{Take 40 g of crushed wafers.
{Make ready 8 of Ferrero rocher candies.
{Get 100 g (3.5 oz) of coarsely chopped hazelnuts.

Steps to make 🍬🎂 Ferrero Rocher Cake 🎂🍬:

1. Preheat oven to 350F (175C). Line three – 8 inch (20cm) round pans with parchment paper and grease with butter. 2. Place the hazelnuts in a food processor and process until finely ground..
3. In one bowl sift flour, cocoa powder, baking powder. Stir in the ground hazelnuts. 4. In a large bowl whip eggs on high speed, slowly add sugar and whip until tripled in volume, about 8-10 minutes..
5. Using a spatula, gently fold the dry ingredients into the eggs in 3 additions. 6. Divide the batter between three pans and bake for 35-40 minutes. until a toothpick inserted in the center comes out clean..
7. Let cool for 15 minutes in the pans, release from the pan and let cool completely on cooling rack..
8.#Make_the_frosting: in a heatproof bowl, melt the chocolate over a double boiler or in a microwave (in a 30 sec pulses) and let cool to room temperature. Add room temperature butter and Nutella. Whip until fully incorporated and fluffy..
9.#simple_syrup_to_soak_the_cake In a medium saucepan combine 1/2 cup sugar and 1/2 cup water. Bring to a boil, stirring, until sugar has dissolved. Allow to cool. Brush the cake with syrup very well. Otherwise your cake will be too dry!.
10. #Assemble_the_cake: transfer 5-6 tabls of the frosting to a piping bag and keep for later. Place one cake layer on your serving dish, spread a layer of frosting and sprinkle with half of the crushed wafers. Place another layer of cake and repeat the process. Spread the remaining frosting on top and side of the cake..
11. #For_final_decoration: toast the hazelnuts on a pan, crush them and coat the side of the cake. Pipe starts on top of the cake and place 1 Ferrero rocher on each star. 12.Refrigerate for 2 hours before serving..
#Notes: •brush the cake with some other liquid. For example rum,jam+water. • You can make this cake with only two layers. • If your oven is big enough, you can bake all 3 cake pans together. • I chopped the hazelnuts coarsely, in a food processor or finely chop them by hand choice is yours..
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