Tortas de Camaron con Nopales.
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, tortas de camaron con nopales. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tortas de Camaron con Nopales is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Tortas de Camaron con Nopales is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tortas de camaron con nopales using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tortas de Camaron con Nopales:
- {Prepare 2 cups of shrimp powder.
- {Take 5 of eggs.
- {Take 1 cup of already cut up tender cactus from the jar, drained.
- {Take 8 of chile guajillo.
- {Make ready 2 of chile ancho.
- {Prepare 1/2 cup of cilantro.
- {Get 1/3 of yellow onion.
- {Get 2 cloves of garlic.
- {Make ready 1 of chicken bouillon cube.
- {Get of Corn tortillas.
- {Get of Corn oil.
Instructions to make Tortas de Camaron con Nopales:
- Start by seperating your egg whites from the yolk. Put yolk in a different bowl than egg whites..
- Beat egg whites until white & fluffy. Once fluffy, add yolks & beat a little bit more (not too much)..
- Now add shrimp powder & fold it in with spatula until well incorporated & thickens..
- Add oil to pan, deep enough but not enough to completely submerge. When heated, spoon into pan medium sized circles of the egg/shrimp powder mix. Let cook about 2-3 mins on each side til brownish. When done, remove each torta & place on plate lined with paper towel to soak up any extra oil. Keep doing this until all mix is gone. This should make 7-10 tortas depending on their sizes..
- Take all your seeds out of your chiles & boil them. Once tender, put chiles in blender. Add to blender your cilantro, garlic, onion, chicken bouillon cube & some of the water from when you boiled your chiles. Blend well..
- Heat another pan to medium heat. Once heated, with a mesh colander, add blender mix to the colander holding the colander over heated pan. Move mix added to colander around with a spoon so that the mixture seaps into the pan thru the colander but catches the flakes of the chiles. Add more water from when you boiled your chiles if needed..
- Once all the blender mix is heating in the pan, add your already cooked tortas to chile mix with your nopales (cactus). Cook covered on medium heat for 10 more mins..
- Serve with corn tortillas & rice or beans if you prefer. Enjoy!.
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