Refreshing Garlic Chives and Wakame Simmered with Jako.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, refreshing garlic chives and wakame simmered with jako. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Refreshing Garlic Chives and Wakame Simmered with Jako is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Refreshing Garlic Chives and Wakame Simmered with Jako is something which I have loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook refreshing garlic chives and wakame simmered with jako using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Refreshing Garlic Chives and Wakame Simmered with Jako:
- {Prepare 1 bunch of Chinese chives.
- {Prepare 5 grams of Dried wakame seaweed.
- {Take 30 grams of Chirimen jako.
- {Make ready 200 ml of Water.
- {Prepare 2 tsp of Chicken soup stock granules.
- {Make ready 1/2 tsp of Sesame oil.
- {Prepare 1 dash of Szechuan pepper (optional).
Instructions to make Refreshing Garlic Chives and Wakame Simmered with Jako:
- Cut the garlic chives into 5 cm lengths..
- Combine the jako, water, and chicken soup stock granules in a pot and turn on the heat..
- Once it comes to a boil, add the dried wakame and garlic chives. Simmer for 2~3 minutes until the wakame is re-hydrated..
- Drizzle with sesame oil..
- Transfer to a dish and sprinkle with Szechuan pepper to taste..
- User "Mukarunasu-san" used this in a porridge. It's also delicious with pickles..
So that is going to wrap it up with this special food refreshing garlic chives and wakame simmered with jako recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!