Pasta with shrimp, tarragon and lemon. It's loaded with succulent shrimp, garlic, lemon zest, cream, wine and tarragon. Now tell me…doesn't that sound just perfect for Valentine's Day? I love pasta and this is just a perfect meal for me any time.
A delicious, easy, lemony garlic zucchini and shrimp dish that you're sure to make again and again. Heat the olive oil in a large non-stick skillet on medium to high heat. Take your pasta up a notch by using the free flavour in prawn (shrimp) shells to make a quick stock which is used as a sauce for this Prawn Pasta.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pasta with shrimp, tarragon and lemon. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pasta with shrimp, tarragon and lemon is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Pasta with shrimp, tarragon and lemon is something which I've loved my whole life. They are nice and they look fantastic.
It's loaded with succulent shrimp, garlic, lemon zest, cream, wine and tarragon. Now tell me…doesn't that sound just perfect for Valentine's Day? I love pasta and this is just a perfect meal for me any time.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pasta with shrimp, tarragon and lemon using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pasta with shrimp, tarragon and lemon:
- {Prepare 1 pound of pasta.
- {Get 1 pound of shrimp, peeled and deveined.
- {Prepare 1/4 cup of olive oil.
- {Take 1 1/2 tablespoons of lemon zest.
- {Get 1 1/2 tablespoon of fresh tarragon (or thyme or savory) plus more for serving.
- {Get 1/2 cup of dry vermouth or dry white wine.
- {Make ready 3 tablespoons of unsalted butter.
- {Get 3/4 cup of grated Parmesan cheese (optional, but recommended).
- {Make ready 1 tablespoon of capers, drained (optional).
- {Take 3 tablespoons of lemon juice.
- {Prepare of Ground black pepper to taste.
Add the lemon zest, lemon juice, parsley, chilli (if using) and prawns/shrimp. Quickly toss to combine, then pour over the stock and toss quickly to coat. Add the shrimp in a single layer. Add the lemon zest and white wine to the shrimp.
Instructions to make Pasta with shrimp, tarragon and lemon:
- Boil pasta al dente (8 mins)..
- Meanwhile, pat dry the shrimp. Add dash of salt snd ground black pepper and toss. Set aside in the refrigerator..
- Chop tarragon (or another listed herb)..
- In a large skillet over medium heat add olive oil, tarragon and lemon zest. Sauté for 3 minutes but do not let tarragon and zest burn..
- Add shrimp. Cook it for 2 mins on each side. Remove shrimp and set aside..
- Add vermouth, dash of salt, ground black pepper and let it simmer until vermouth has almost evaporated..
- Once pasta is al dente, drain and transfer to skillet along with a cup of boiling water..
- Toss and cook until almost all liquid is absorbed. Turn off heat. Add the butter and half the cheese. Toss to melt..
- Add shrimp, lemon juice and rest of cheese (and capers, if desired). Toss..
- Serve with extra tarragon, lemon zest and ground black pepper. Enjoy!.
Stir and let the wine reduce slightly. While the pasta cooks, pat the shrimp dry and season them with salt and black pepper. Combine the olive oil, lemon zest (setting a few pinches aside for serving) and tarragon in a large skillet set over medium heat. Lemon juice, butter, and chives make this fresh pasta dish so addictive. This is all we're making from now until forever.
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