Chee Cheong Fun with Mushroom Meat Gravy.
Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, chee cheong fun with mushroom meat gravy. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Chee Cheong Fun with Mushroom Meat Gravy is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Chee Cheong Fun with Mushroom Meat Gravy is something which I've loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook chee cheong fun with mushroom meat gravy using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chee Cheong Fun with Mushroom Meat Gravy:
- {Prepare of Batter.
- {Prepare 180 g of rice flour.
- {Take 60 g of corn starch.
- {Take 500 g of water.
- {Prepare 1 teaspoon of salt.
- {Get of Optional Filling.
- {Take of Dried Shrimp.
- {Make ready of Tong choy.
- {Make ready of Mooi choy.
- {Prepare of Topping.
- {Get of Chopped garlic.
- {Prepare of Minced meat.
- {Make ready of Mushrooms.
- {Take of Soya sauce.
- {Get of Oyster sauce.
- {Take of Fish sauce.
Steps to make Chee Cheong Fun with Mushroom Meat Gravy:
- Mix together ccf batter ingredients.
- Prepare and heat up steamer.
- Pour batter into buttered/oiled tray.
- Drop in optional filling.
- Steam for 3 minutes.
- Cool for a minute before rolling.
- Cut into sections.
- Pour topping and serve.
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