Slow Cooker Pulled Pork.
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, slow cooker pulled pork. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Slow Cooker Pulled Pork is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Slow Cooker Pulled Pork is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook slow cooker pulled pork using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Pulled Pork:
- {Prepare 2 3/4 lb of boneless pork loin roast (center cut, trimmed of all fat).
- {Prepare 2 tsp of red wine vinegar.
- {Prepare 2 tsp of Hickory liquid smoke.
- {Take 1 tsp of garlic powder.
- {Get 1 tsp of sea salt.
- {Get 11 tbsp of Kansas City BBQ sauce.
Steps to make Slow Cooker Pulled Pork:
- Place pork in the slow cooker..
- Add salt, vinegar, garlic powder, and liquid smoke to pork..
- Cover and set to high for 6 hours..
- Remove pork and and transfer onto a large dish or cutting board..
- Reserve all liquid into a cup and set aside..
- Shred the park with two forks by jabbing the meat then pulling the forks in opposite directions..
- Put the shredded pork back into the slow cooker along with about 3/4 cup of the reserve liquid and the BBQ sauce..
- Cook on high for one hour more..
- Serve sandwich-style by placing on a lightly toasted roll and topping with Cole slaw, use in a Cuban sandwich, or just enjoy on its own..
- *This recipe is from skinnytaste.com.
So that is going to wrap this up for this special food slow cooker pulled pork recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!