Steps to Make Any-night-of-the-week 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat

紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat.

紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, 紫包菜炒肉碎 stir-fried red cabbage with minced meat. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have 紫包菜炒肉碎 stir-fried red cabbage with minced meat using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat:

  1. {Make ready of 紫包菜 Red cabbage (250g).
  2. {Get of 肉碎 Minced meat (100g).
  3. {Get of 虾米 Dried shrimp (10g).
  4. {Prepare of 蒜米 Minced garlic.
  5. {Take of 酱清 Light soy sauce.
  6. {Prepare of 胡椒粉 Pepper powder.

Instructions to make 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat:

  1. 紫包菜切成细小段 Cut red cabbage into small and thin pieces.
  2. 热油,加入蒜米,虾米,肉碎炒香。 Heat oil, and add in minced garlic, dried shrimp and minced meat. Stir-fry.
  3. 加入紫包菜翻炒 Add red cabbage and stir-fry.
  4. 加入一汤匙酱清,少许胡椒粉,翻炒。加入半杯清水,闷煮5分钟。Add 1 tablespoon of light soy sauce and some pepper powder, stir-fry. Add half a cup of water and simmer for 5mins.

So that's going to wrap this up for this special food 紫包菜炒肉碎 stir-fried red cabbage with minced meat recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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