Matcha and White Chocolate Gateau.
Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, matcha and white chocolate gateau. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Matcha and White Chocolate Gateau is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Matcha and White Chocolate Gateau is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook matcha and white chocolate gateau using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Matcha and White Chocolate Gateau:
- {Prepare 3 of medium [4 large] ★Egg yolk.
- {Get 35 grams of [50 grams] ★Sugar.
- {Take 90 grams of [130 grams] ○White chocolate.
- {Prepare 80 grams of [115 grams] ○Butter.
- {Take 40 grams of [60 grams] ◇Cake flour.
- {Get 20 grams of [30 grams] ◇Cornstarch (or katakuriko).
- {Take 7 grams of [10 grams] ◇Matcha.
- {Prepare 3 of medium [large 4] ☆Egg white.
- {Get 35 grams of [50 grams] ☆Sugar.
Instructions to make Matcha and White Chocolate Gateau:
- Melt white chocolate and butter (○) in the microwave and sift the cake flour, cornstarch and matcha (◇) together. Make a moist and glossy meringue with the egg whites and sugar (☆)..
- Preheat the oven to 320°F/160℃. Whisk egg yolks and 35 g sugar (★) together in a bowl..
- Add chocolate butter mix (○) and flour/matcha mix (◇) in that order into the Step 2 mixture and mix together. Then add the meringue, 1/3 at a time, and fold after each addition..
- Pour the batter into the pan and bake in the preheated oven for 40-50 minutes..
- Dust powdered sugar over for decoration. It'll give it a nice look..
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