Simmered Chicken & Potatoes in Vinegar and Sesame Sauce.
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, simmered chicken & potatoes in vinegar and sesame sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Simmered Chicken & Potatoes in Vinegar and Sesame Sauce is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Simmered Chicken & Potatoes in Vinegar and Sesame Sauce is something that I've loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have simmered chicken & potatoes in vinegar and sesame sauce using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Chicken & Potatoes in Vinegar and Sesame Sauce:
- {Take 1 of fillet Chicken thighs.
- {Prepare 2 small of Potatoes.
- {Prepare 1/2 tbsp of Vegetable oil.
- {Take 1 of Salt and pepper.
- {Prepare 66 ml of Vinegar & sesame sauce.
- {Take 3 of pods if you have them Green beans boiled in salt water.
Steps to make Simmered Chicken & Potatoes in Vinegar and Sesame Sauce:
- Cut the chicken into bite-sized pieces. Peel the potatoes and cut them into semi-circles before soaking them in water..
- Heat some vegetable oil in a frying pan, season the chicken with salt and pepper, and cook it..
- When both sides of the chicken have browned, add the potatoes along with the vinegar and sesame sauce. Simmer the ingredients over a low heat for 9-10 minutes..
- Take the lid off the pan, mix the ingredients with the sauce, and cook the sauce down. Then transfer the meat and potatoes to a plate and serve with some diagonally sliced green beans..
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