Tofu and Chicken Tomato Simmer with Rice.
Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, tofu and chicken tomato simmer with rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tofu and Chicken Tomato Simmer with Rice is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Tofu and Chicken Tomato Simmer with Rice is something that I've loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have tofu and chicken tomato simmer with rice using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tofu and Chicken Tomato Simmer with Rice:
- {Make ready 75 grams of Ground chicken breast.
- {Get 100 grams of Shimeji mushrooms.
- {Take 200 grams of Firm tofu.
- {Prepare 1 tbsp of Sake.
- {Get of A.
- {Prepare 1 of half of a can ┌Tomato sauce.
- {Take 1 tbsp of │Soy sauce.
- {Make ready 1/2 tsp of └Salt.
- {Make ready 1 tsp of Katakuriko.
- {Prepare 1 of add as much (to taste) Sesame oil.
- {Get 1 of enough for 2 bowls Rice.
Instructions to make Tofu and Chicken Tomato Simmer with Rice:
- Drain the tofu. Cut away the hard bottoms from shimeji mushrooms and break mushrooms into smaller groups..
- Heat 2 teaspoons of sesame oil in a pan and fry ground chicken. Add shimeji mushrooms and sake once the meat browns. Fry it until the shimeji mushrooms soften..
- Add Mixture A and boil it. Add tofu and break it up in the pan. When tofu is heated through, turn off the heat and add the water and katakuriko mixture. Heat it up again. Add 1 teaspoon of sesame oil..
So that's going to wrap this up for this special food tofu and chicken tomato simmer with rice recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!