Beef soup.
Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, beef soup. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Beef soup is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Beef soup is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook beef soup using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef soup:
- {Make ready 2 lbs of Beef stew meat.
- {Get 1/2 of pound(8oz) Mini carrots.
- {Take 3 of Diced potatoes.
- {Get 4 of Diced roma tomatoes.
- {Prepare 3-4 of Chopped long celery sticks.
- {Take 1 of Diced onions.
- {Make ready 1 can of Mushrooms.
- {Take 32 oz of great value beef broth.
- {Make ready of Water.
- {Get of Oregano.
- {Take of Parsley.
- {Make ready of Onion powder.
- {Prepare of Garlic powder.
- {Make ready of Salt.
- {Make ready of Pepper.
Instructions to make Beef soup:
- Combine mini carrots, onions, celery, potatoes, tomatoes, mushrooms, beef stew meat to a large pot or pressure cooker. (You can honestly use any kind of beef meat you have on hand, idk what strip of beef meat i pulled out, i freeze it after i buy it. I just pulled out 4bags, i usually put in one or two pieces in each bag.).
- Add in your seasonings..
- Pour over the beef broth, add water so that the broth is covering everything in the pot..
- And cook on Medium heat, turn slightly down to prevent over boiling, but still boiling..
- Cook until stew meat is done, and vegetables are how you like them..
- Serve and enjoy! (I make toast to go with it.).
So that's going to wrap this up with this special food beef soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!