Sausage w/ Goat Cheese Sauce.
Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, sausage w/ goat cheese sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sausage w/ Goat Cheese Sauce is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Sausage w/ Goat Cheese Sauce is something which I've loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook sausage w/ goat cheese sauce using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sausage w/ Goat Cheese Sauce:
- {Prepare 5 of mild Italian sausages; 1" slices.
- {Prepare 15 1/2 oz of cooked cannelini beans.
- {Prepare 11 oz of goat cheese; crumbled.
- {Prepare 4 of large shallots; sliced in rings.
- {Make ready 2 cloves of garlic; minced.
- {Get 1 of roasted red bell pepper; julienne.
- {Prepare 1/2 oz of basil; chiffonade.
- {Take 1/2 t of crushed pepper flakes.
- {Get 1 C of vegetable stock.
- {Take 1/2 C of rice vinegar.
- {Make ready 1/2 C of marsala.
- {Prepare 3/4 C of light coconut milk.
- {Take 1 of large pinch kosher salt and black pepper.
- {Make ready of peanut oil; as needed.
Instructions to make Sausage w/ Goat Cheese Sauce:
- Heat peanut oil over medium heat in a large saute pan. Add sausage. Sear one side before stirring..
- Add shallots, beans, and pepper flakes. Cook over medium heat until sausage is 90% cooked. Add garlic. Cook until fragrant, about 1 minute..
- Add marsala and crank up the heat. Scrape up any brown bits on saute pan with a kitchen spoon. Reduce until nearly dry..
- Add vegetable stock. Reduce by 1/2..
- Add coconut milk and goat cheese. Stir to melt goat cheese into a sauce like consistency..
- Add basil and roasted bell pepper with a pinch of salt and pepper. Stir..
- Variations; Red onion, parsely, cilantro, scallions, leeks, ramps, cayenne, ginger, rosemary, thyme, coriander seed, celery, celery seed, fennel, fennel seed, lemongrass, lime, mirin, sesame oil or seeds, butter, chicken stock, bourbon, sake, Sriracha, tamari, soy, worchestershire, paprika, habanero, bacon, corn, zucchini, squash, chives, lemon,.
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