Vegan Meatloaf - wip.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, vegan meatloaf - wip. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegan Meatloaf - wip is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Vegan Meatloaf - wip is something which I've loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have vegan meatloaf - wip using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Meatloaf - wip:
- {Prepare of Salt & crushed black pepper.
- {Get of olive oil.
- {Take of walnuts (minced).
- {Get of cashews (minced).
- {Take of garlic cloves.
- {Prepare of brown or red onion.
- {Take of dried thyme.
- {Make ready of fresh flat-leaf parsley (chopped finely).
- {Prepare of mixed vegan meat (soy free).
- {Take of dried mushrooms (soaked, strained & chopped).
- {Prepare of fresh mushrooms (chopped finely).
- {Prepare of vegan cheese.
- {Take of Sherry or red wine vinegar.
Instructions to make Vegan Meatloaf - wip:
- Soak the dried mushrooms in room temp water for 30mins before you strain, dry & chop it up.
- Soak the chopped mushrooms in a touch of sherry or red wine vinegar and veggie stock and set aside..
- Prep a baking tray with butter and baking/parchment paper or line with foil.
- Lightly sauté your finely minced onion and garlic together and then set it aside for a few minutes to cool a little..
- Pop the vegan meat into a large bowl along with salt, pepper, saughtéed minced onion and garlic, soaked mushrooms and your chopped parsley..
- Using your hands (the absolute best kitchen tool you have!), carefully and gently mix the ingredients together just until they are blended and come together. Just remember not to over mix!.
- Now, skip the loaf pan, it's truly better without it! This way, the meatloaf isn't steamed but rather gets a delicious outer crust..
- Turn your mixture out onto your prepared tray and shape, by hand, into a loaf shape..
- You can decide how you want to cover the top; brush the outside with some tomato sauce, sprinkle with some additional dried herbs (ie basil, rosemary, oregano) and/or grated vegan cheese. I topped it with vegan bacon strips..
- Bake at 160°C (320°F) for about 55mins - 1 hour..
- Allow the meatloaf to rest for about 10-15mins, very loosely tented with foil before slicing and serving..
- Serve with a side of any veggies/salads you like. I served mine with lightly fried green beans, chilli jam & butter sauce..
So that is going to wrap this up with this special food vegan meatloaf - wip recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!