Choy Sum Pork Patty and Rice.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, choy sum pork patty and rice. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Choy Sum Pork Patty and Rice is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Choy Sum Pork Patty and Rice is something that I've loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have choy sum pork patty and rice using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Choy Sum Pork Patty and Rice:
- {Take of MEAT ingredients:.
- {Prepare 700 g of mince pork.
- {Get 1 bunch of choy sum.
- {Take 2 tsp of pepper.
- {Get 2 tsp of salt.
- {Make ready 2 tsp of oyster sauce.
- {Make ready 2 tbsp of olive oil.
- {Take of Rice ingredients:.
- {Get 2 cups of long grain basmati rice.
- {Prepare 3 cups of water.
- {Prepare 1 tbsp of salt.
- {Make ready 1 tbsp of olive oil.
Steps to make Choy Sum Pork Patty and Rice:
- Separate the leafy (bitter) part of the choy sum to the hard stork/stem (that has sweet cabbage flavoring)..
- Dice as best you can the choy sum stem..
- Place all of the minced pork into a large bowl, add the diced choy sum, salt, pepper and oyster sauce. (I also added diced mushroom to this recipe in the picture).
- Combine ingredients with your hands trying to combine the pork and the choy sum nicely, leaving as little choy sum resting free outside of the minced pork..
- Heat olive oil in frypan. Using hands take portions of mixed minced pork and choy sum, roll into a balls and then flatten to say 1-2cm width and then fry on fry pan on med-high heat. Cook well and flip every few minutes until done. The meat is now done..
- To cook rice using a rice cooker: wash and rinse the rice in a bowl to remove starch, then place rice in slow cooker. Add water, oil and salt and let it cook. (It makes sense to get the rice cooking before preparing the meat.).
- Serve meat and rice together. Voilat!.
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