Sassy Penne Pasta.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sassy penne pasta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sassy Penne Pasta is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Sassy Penne Pasta is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sassy penne pasta using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sassy Penne Pasta:
- {Prepare of Ingredients.
- {Take 1 of 8oz. jar of Franceso Rinaldi (sweet & tasty tomato hearty).
- {Take 1 of 8oz. jar of Franceso Rinaldi (tomato, garlic & onion chunky garden)).
- {Make ready 1 of lb. box of Barilla Penne Pasta.
- {Get 2 of lb. Ground Chuck.
- {Take 1 of onion (minced).
- {Get 3 of packs of Sazon Goya (con culantro y achiole).
- {Get 4 slice of of American Cheese.
- {Prepare 1 of Lawry's seasoning salt.
- {Take 1 of Garlic Powder.
- {Take 1 of Parsley Flakes.
Instructions to make Sassy Penne Pasta:
- In a skillet add ground chunk and minced onion. Once the meat is brown and no pink is showing add 3 packs of goya and set aside..
- Cook Penne pasta for about 7 minutes in a pot. Rinse and drain the pasta. Place the pasta back on the stove..
- Add 4 slices of cheese, both jars of sauce, and the meat. While boiling add seasoning salt, garlic, and parsley to your liking. Once it has reached the texture you like turn it off and serve..
So that is going to wrap it up with this special food sassy penne pasta recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!