How to Make Quick Prawn Pesto Spaghetti

Prawn Pesto Spaghetti.

Prawn Pesto Spaghetti

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, prawn pesto spaghetti. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Prawn Pesto Spaghetti is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Prawn Pesto Spaghetti is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook prawn pesto spaghetti using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Prawn Pesto Spaghetti:

  1. {Prepare 350 gr of Spaghetti / Fusilli / Penne.
  2. {Prepare 1/2 cup of pine nuts or almond.
  3. {Take 3 cloves of garlic.
  4. {Make ready 1 cup of basil leaves.
  5. {Make ready 150 gr of prawn.
  6. {Get 1/4 cup of extra virgin olive oil.
  7. {Take of Grated Parmesan cheese.

Instructions to make Prawn Pesto Spaghetti:

  1. Cook pasta in saucepan of boiling water with some salt and cooking oil. Cook it until al dente. Drain it and return it into the pan..
  2. Meanwhile, peeled the prawn and sauté in frypan with little bit of olive oil, put aside..
  3. Blend the pine nuts, garlic, basil with food processor / chopper or blender. Then add extra virgin olive oil. When the mixture already smooth, sauté it with low heat..
  4. Add pasta into the sauce and mixed well. Moved the pasta into the plate, add grated Parmesan cheese and prawn on the top. It's ready to serve. Yuuummmsss😋😋.

So that's going to wrap it up for this special food prawn pesto spaghetti recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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