Japanese Curry (sweet).
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, japanese curry (sweet). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Japanese Curry (sweet) is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Japanese Curry (sweet) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook japanese curry (sweet) using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese Curry (sweet):
- {Prepare of Curry Paste:.
- {Take 3 Tbsp of butter.
- {Make ready 3 Tbsp of all purpose flour.
- {Get 1 Tbsp of garam masala.
- {Make ready 1 Tbsp of curry powder.
- {Prepare 1 Tbsp of honey.
- {Prepare 3 Tbsp of Apple sauce.
- {Make ready 1 Tbsp of cayenne pepper.
- {Take 1 Tbsp of soy sauce.
- {Prepare 1 Tbsp of ketchup.
- {Prepare of Stew:.
- {Get 3 of Medium Carrots.
- {Prepare 2 of Small onions.
- {Get 3 of Small sweet or regular potato.
- {Make ready 2 of cut up chicken breasts.
- {Get 2 Cup of water.
Instructions to make Japanese Curry (sweet):
- Make a roux in a sauce pan by mixing flour and butter. Stir constantly until golden..
- On low heat add garam masala, curry powder and cayenne pepper. Stir well..
- Add Apple sauce and honey. This should form a paste almost like gingerbread dough..
- The smell is fragrant! Start cutting your vegetables and chicken. Add to a large pot with 2 cups of water.
- Stew for 20 minutes. Then add all of your curry paste. Mix until dissolved. Cover and simmer for 25 minutes..
- By this time your stew should be thick and vegetables cooked. If not, keep simmering..
- Traditionally Japanese curry is served with rice. Enjoy this recipe!.
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