Nutritious Matcha and Sweet Black Bean Tofu Cake.
Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, nutritious matcha and sweet black bean tofu cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Nutritious Matcha and Sweet Black Bean Tofu Cake is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Nutritious Matcha and Sweet Black Bean Tofu Cake is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook nutritious matcha and sweet black bean tofu cake using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Nutritious Matcha and Sweet Black Bean Tofu Cake:
- {Get 300 grams of Tofu (Silken).
- {Get 200 grams of Cake flour.
- {Make ready 60 grams of Sugar.
- {Make ready 1 of Egg.
- {Make ready 5 grams of Baking powder.
- {Prepare 1 tsp of Matcha.
- {Get 70 grams of Sweet black beans (cooked).
Steps to make Nutritious Matcha and Sweet Black Bean Tofu Cake:
- Whisk together the tofu (as is, without draining) and egg with a hand mixer until smooth..
- Add sifted cake flour, sugar, baking powder, and matcha to the tofu batter from Step 1, and thoroughly stir with a rubber spatula..
- Pour the batter from Step 2 into a greased pound cake mold, and bake for 45 to 50 minutes in an oven pre-heated to 180℃..
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