Tutti Frutti Cookies (Eggless & Butterless).
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, tutti frutti cookies (eggless & butterless). It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Tutti Frutti Cookies (Eggless & Butterless) is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Tutti Frutti Cookies (Eggless & Butterless) is something which I've loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook tutti frutti cookies (eggless & butterless) using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tutti Frutti Cookies (Eggless & Butterless):
- {Take 3/4 cup of whole wheat flour.
- {Get 3/4 cup of Maida (refined flour).
- {Take 1/2 cup of Vanilla Custard powder.
- {Take 3/4 cup of powdered sugar.
- {Take 1/2 cup of Ghee.
- {Get 3/4 cup of mixed tutti frutti & few chopped cashew nuts.
- {Prepare 1/2 tsp of rose essence.
- {Prepare 1-2 tbsp of milk.
- {Take 1 tsp of baking powder.
- {Make ready 1/4 tsp of salt.
Steps to make Tutti Frutti Cookies (Eggless & Butterless):
- Sift whole wheat & refined flour, custard powder, baking powder, salt and keep aside..
- Blend sugar, ghee and rose essence till smooth (I used food processor)..
- Now mix wet ingredients to dry. Add trutti frutti & nuts also. Now form a smooth dough using little milk..
- Form a log & tightly cover with foil. Keep it in freezer for 1 hr..
- Preheat the oven at 180°C. Grease & dust the baking tray..
- Now cut it into cookies with a sharp knife. Arrange all the cookies on the tray with 1/2-1 inch gap in between..
- Bake it at 180°C for 22 mins. Let it cool & store in a airtight container..
So that is going to wrap it up with this exceptional food tutti frutti cookies (eggless & butterless) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!