Carrot Burfi.
Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, carrot burfi. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Carrot Burfi is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Carrot Burfi is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have carrot burfi using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Burfi:
- {Prepare 3 tsp of ghee.
- {Get 4 cups of grated carrot.
- {Take 1.5 cup of milk.
- {Make ready 1/2 cup of sugar.
- {Prepare 1/4 tsp of cardamom powder.
- {Get of Few cashews.
- {Take of Few raisins.
- {Take of Few pistachios.
Instructions to make Carrot Burfi:
- Grate the carrots..
- In a pan add ghee and then add the grated carrot. Carrot will shrink slightly. Then add 1/2 cup milk. Milk will reduce after sometime. Then add 1/2 cup sugar. Mix the sugar well till it dissolves.Add Khoya or mawa. Mix well to avoid any lumps.Add the cardamom powder. Garnish with nuts and raisins..
- In a greased tray add the gajar halwa. Form a block. Cool completely and rest for 30 mins. After 30 mins invert the tray. Gently tap on the tray to loosen the halwa. Cut squares..
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