Keema Curry for Birthdays.
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, keema curry for birthdays. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Keema Curry for Birthdays is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Keema Curry for Birthdays is something that I've loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook keema curry for birthdays using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Keema Curry for Birthdays:
- {Make ready 1 clove of Garlic.
- {Prepare 10 grams of Ginger.
- {Get 200 grams of Mixed ground beef and pork.
- {Prepare 1 large of Onion.
- {Take 1 of Carrot.
- {Prepare 1 tbsp of Curry powder.
- {Prepare 75 grams of Japanese curry roux.
- {Make ready 300 ml of Water.
- {Make ready 1 of Turmeric or parsley seasoned rice.
- {Make ready of For decorating.
- {Make ready 1 of Carrots, bell peppers, kabocha squash, tomatoes, bitter gourd, daikon radish, jam, cheese, imitation crab.
Steps to make Keema Curry for Birthdays:
- In a pot, heat oil and sauté the minced garlic and ginger until fragrant over low heat..
- Saute the ground meat. Once it turns color, add onions, carrots (minced), and curry powder to saute together..
- Add water and once it comes to a boil, add curry roux and let it come to a boil..
- Plate the curry, center molded rice in two layers like a cake, and decorate with boiled vegetable cut outs..
So that is going to wrap it up with this special food keema curry for birthdays recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!