Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, eggy tempura crumbs and cabbage stir-fry rice bowl. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl is something that I've loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook eggy tempura crumbs and cabbage stir-fry rice bowl using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl:
- {Prepare of servings Hot cooked rice.
- {Prepare of Silken tofu.
- {Prepare of leaves Cabbage.
- {Make ready of Tempura crumbs.
- {Get of Egg.
- {Get of Sesame oil.
- {Take of Nori seaweed flakes.
- {Take of Sauce.
- {Take of Water.
- {Prepare of Dashi stock granules.
- {Make ready of Soy sauce.
- {Take of Hon-mirin.
- {Take of Sugar.
Steps to make Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl:
- Dice the tofu into 1 cm cubes. Slice the cabbage roughly. Combine the sauce ingredients..
- Heat sesame oil in a frying pan or sauce pan over medium heat. Add the cabbage and fry. After it has wilted, pour in the sauce ingredients..
- Once it's boiled, add the tofu and tempura crumbs. Simmer for about 5 minutes. Taste first and pour in the beaten egg. Cover and cook until the egg is soft cooked. Turn the heat off..
- Transfer onto the rice in a bowl and sprinkle on nori flakes if you like. Serve..
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