Harees/Alsa/Alisa.
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, harees/alsa/alisa. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Harees/Alsa/Alisa is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. Harees/Alsa/Alisa is something which I've loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have harees/alsa/alisa using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Harees/Alsa/Alisa:
- {Get 2 cups of wheat (branless).
- {Make ready 400 gms of Chicken.
- {Prepare 1 of onion (chopped).
- {Make ready 4nos. of clove.
- {Prepare to taste of Salt.
- {Make ready as required of water.
- {Take 2 cups of coconut milk.
- {Get 1 tbsp of ghee.
- {Prepare 2 tbsps of onion finely chopped.
- {Prepare to serve of sugar.
Steps to make Harees/Alsa/Alisa:
- Wash and soak the wheat in water for 2 hours. For faster cooking, soaking overnight is recommended..
- Drain the wheat and transfer to pressure cooker. Add the chicken, chopped onion, cloves and salt. Pour enough water and cook till one whistle blows..
- Then cook on low flame for about 45 mins to 1 hour..
- Meanwhile, heat ghee in a pan and fry the finely chopped onions until golden brown..
- After an hour, when pressure is down, open the cooker and pour coconut milk and mix well to achieve desired consistency..
- Remove from flame when it starts boiling..
- Transfer to a bowl. Pour ghee and garnish with the fried onions. Serve along with a bowl of sugar..
- You can use any kind of meat - chicken, beef or mutton.
So that is going to wrap it up for this special food harees/alsa/alisa recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!