Mango Buffalo Wings.
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, mango buffalo wings. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Mango Buffalo Wings is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Mango Buffalo Wings is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have mango buffalo wings using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mango Buffalo Wings:
- {Prepare 4 lb of bag chicken drummettes.
- {Get 1 of large bottle *Franks Buffalo Wing Sauce.
- {Prepare 1/3 cup of brown sugar.
- {Make ready 1 (16 ounce) of bottle mango nectar.
- {Make ready 3 tablespoons of Worcestershire sauce.
- {Prepare of Lawry's garlic salt.
- {Get of Black pepper.
Steps to make Mango Buffalo Wings:
- Line a cookie sheet with aluminum foil..
- Spray chicken drummettes with olive oil spray, and sprinkle with garlic salt and pepper. Arrange chicken drummettes on foil lined cookie sheet..
- Broil chicken drummettes until browned. Remove from oven..
- Meanwhile, make the sauce in a pot on stove. Combine mango nectar, buffalo wing sauce *see below*, Worcestershire sauce, and brown sugar. Stir until bubbling. Remove from heat. Place chicken drummettes in sauce, and stir to coat..
- Remove chicken drummettes from sauce, and transfer back onto cookie sheet. Spoon more sauce over chicken. Broil until done..
- Serve on platter with veggies and dip, plus remaining extra sauce..
So that's going to wrap this up with this exceptional food mango buffalo wings recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!