Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker.
Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a special dish, chinese-style simmered chicken wings and daikon radish with star anise in a pressure cooker. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker is something which I've loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chinese-style simmered chicken wings and daikon radish with star anise in a pressure cooker using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker:
- {Take 7 of Chicken wings - the mid-section and the tip.
- {Get 3/4 of Daikon radish (cut into 3 cm wide pieces).
- {Prepare 1 tsp of Weipa.
- {Prepare 1 tsp of Chicken soup stock granules.
- {Prepare 2 tbsp of Soy sauce.
- {Take 100 ml of Sake.
- {Prepare 1 of Star anise.
- {Make ready 1/2 tsp of Sichuan pepper.
- {Get 1/2 tsp of Thin round slices of red chili pepper.
- {Get 1 of thumb Ginger.
- {Make ready 1 clove of Garlic.
Instructions to make Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker:
- Brown the surfaces of the chicken wings in a non-stick frying pan. No need for oil..
- Add all the ingredients and enough water to cover them into a pressure cooker. Cook for about 10 minutes over medium heat. Leave until the pressure drops..
- Open the lid, and taste it. Simmer for a few minutes, and done The chicken wings will be so tender, and daikon radish will have a nice flavour..
- I cooked with chicken drumettes and boiled eggs this time..
- I use the leftover daikon radish skin for "Daikon Radish Skin and Carrot Kinpira". https://cookpad.com/us/recipes/153413-daikon-radish-skin-and-carrot-kinpira.
So that's going to wrap this up for this exceptional food chinese-style simmered chicken wings and daikon radish with star anise in a pressure cooker recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!