Simple Way to Make Speedy Japanese Home Style Fried Rice;)

Japanese Home Style Fried Rice;).

Japanese Home Style Fried Rice;)

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, japanese home style fried rice;). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Japanese Home Style Fried Rice;) is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Japanese Home Style Fried Rice;) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook japanese home style fried rice;) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Home Style Fried Rice;):

  1. {Take of white rice.
  2. {Make ready of thinly sliced pork.
  3. {Make ready of crab sticks.
  4. {Make ready of chinese cabbage leaves.
  5. {Take of spring onion.
  6. {Prepare of egg.
  7. {Make ready of sesame.
  8. {Get of sea salt.
  9. {Prepare of black pepper.
  10. {Make ready of sesame oil.

Instructions to make Japanese Home Style Fried Rice;):

  1. Cut Chinese cabbage leaves into appropriately sized pieces.
  2. Put some sesame oil into a pan.
  3. Continue stir frying until chinese cabbage becomes wilted, after that you will put thinly sliced pork into a pan.
  4. Put white Rice into a pan and then mix it up.
  5. Break an egg into a pan and then mix it up.
  6. Put chopped spring onion and crab stick into a pan, then mix it.
  7. Serve and you're done:)!.

So that's going to wrap it up with this exceptional food japanese home style fried rice;) recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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