[Farmhouse Recipe] Kabocha Squash Simmered in Ground Chicken Soboro.
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Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, [farmhouse recipe] kabocha squash simmered in ground chicken soboro. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
[Farmhouse Recipe] Kabocha Squash Simmered in Ground Chicken Soboro is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. [Farmhouse Recipe] Kabocha Squash Simmered in Ground Chicken Soboro is something that I've loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook [farmhouse recipe] kabocha squash simmered in ground chicken soboro using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make [Farmhouse Recipe] Kabocha Squash Simmered in Ground Chicken Soboro:
- {Get 1/4 of Kabocha squash.
- {Get 100 grams of Ground chicken.
- {Get of [A].
- {Take 2 1/2 tbsp of Soy sauce.
- {Make ready 1 tbsp of Sugar.
- {Take 1 tbsp of Cooking sake.
- {Make ready 1 tbsp of Mirin.
Instructions to make [Farmhouse Recipe] Kabocha Squash Simmered in Ground Chicken Soboro:
- Take the seeds and fibrous parts out of the kabocha squash and cut into bite sized pieces..
- Stir fry the ground chicken with 1 tablespoon of oil. When the chicken becomes white, add 400 ml of water and the [A] ingredients, and bring to a boil..
- Add the kabocha squash to the pan, put a small lid right on top of the simmering ingredients (drop lid or otoshibuta) and simmer over medium heat for 15 minutes..
- After 15 minutes, add the katakuriko dissolved in water to thicken the sauce, and it's done..
- The creamy chicken sorobo ankake sauce is so good with rice..
So that is going to wrap this up for this special food [farmhouse recipe] kabocha squash simmered in ground chicken soboro recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
