[Farmhouse Recipe] Kabocha Squash Simmered in Ground Chicken Soboro.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, [farmhouse recipe] kabocha squash simmered in ground chicken soboro. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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To get started with this recipe, we must prepare a few components. You can cook [farmhouse recipe] kabocha squash simmered in ground chicken soboro using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make [Farmhouse Recipe] Kabocha Squash Simmered in Ground Chicken Soboro:
- {Get 1/4 of Kabocha squash.
- {Get 100 grams of Ground chicken.
- {Get of [A].
- {Take 2 1/2 tbsp of Soy sauce.
- {Make ready 1 tbsp of Sugar.
- {Take 1 tbsp of Cooking sake.
- {Make ready 1 tbsp of Mirin.
Instructions to make [Farmhouse Recipe] Kabocha Squash Simmered in Ground Chicken Soboro:
- Take the seeds and fibrous parts out of the kabocha squash and cut into bite sized pieces..
- Stir fry the ground chicken with 1 tablespoon of oil. When the chicken becomes white, add 400 ml of water and the [A] ingredients, and bring to a boil..
- Add the kabocha squash to the pan, put a small lid right on top of the simmering ingredients (drop lid or otoshibuta) and simmer over medium heat for 15 minutes..
- After 15 minutes, add the katakuriko dissolved in water to thicken the sauce, and it's done..
- The creamy chicken sorobo ankake sauce is so good with rice..
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