Simple Way to Prepare Perfect 🌶️ Teddy's Nam Prik Pao (Chili Jam)

🌶️ Teddy's Nam Prik Pao (Chili Jam).

🌶️ Teddy's Nam Prik Pao (Chili Jam)

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, 🌶️ teddy's nam prik pao (chili jam). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

🌶️ Teddy's Nam Prik Pao (Chili Jam) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. 🌶️ Teddy's Nam Prik Pao (Chili Jam) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have 🌶️ teddy's nam prik pao (chili jam) using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 🌶️ Teddy's Nam Prik Pao (Chili Jam):

  1. {Make ready of □ Nam Prik Pao ingredients:.
  2. {Make ready 1 cup of dried chilies.
  3. {Make ready 1/2 cup of halved shallots (6–12 pcs).
  4. {Get 1/2 cup of peeled garlic (15-20 cloves).
  5. {Get 1/2 cup of dried shrimp.
  6. {Make ready 1 tbsp of shrimp paste or a slice 2"x 1".
  7. {Get of □ 1/2 cup of organic canola oil.
  8. {Take of □ Seasoning:.
  9. {Get 1/4 cup of date sugar.
  10. {Get 1 tbsp of palm sugar.
  11. {Prepare 1 tsp of salt.
  12. {Get 1 tbsp of fish sauce.
  13. {Get 1/4 cup of asam water (from 1 tbsp of tamarind paste + water).

Steps to make 🌶️ Teddy's Nam Prik Pao (Chili Jam):

  1. 1. Toast all Nam Prik Pao ingredients one by one to remove moisture or until fragrant and dark. Start with dried chilies..
  2. 2. If available, use a coffee grinder to grind up dried shrimp and chilies separately to a fine powder. Then transfer all Nam Prik Pao ingredients in a food processor and blend with oil until a gritty paste..
  3. 3. Fry the resulting paste on medium heat while stirring. Add date sugar, palm sugar and salt. Cook for 20 mins until darkened..
  4. 4. Add asam water and fish sauce. Stir, taste and adjust. Let water evaporate (about 5 mins). Cool and keep in the fridge..

So that's going to wrap this up for this exceptional food 🌶️ teddy's nam prik pao (chili jam) recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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