Stuffed Poblano peppers with pork and couscous.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, stuffed poblano peppers with pork and couscous. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Stuffed Poblano peppers with pork and couscous is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Stuffed Poblano peppers with pork and couscous is something that I've loved my whole life.
To begin with this recipe, we must prepare a few components. You can have stuffed poblano peppers with pork and couscous using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Poblano peppers with pork and couscous:
- {Get 2 of poblano peppers, cut in half and seeds removed.
- {Make ready 1 box of Near East couscous - rosemary/olive oil mix (use whatever you like).
- {Get 1 pound of ground pork.
- {Take 1/2 tsp of salt & pepper.
- {Take 1-1 1/2 C of white vintage cheddar cheese,, shredded.
- {Make ready of Chicken broth, optional.
Instructions to make Stuffed Poblano peppers with pork and couscous:
- Preheat oven to 400°..
- Rinse poblano peppers and cut in halves, lengthwise. Remove stem and seeds. Set aside..
- Make couscous according to box. I use 1/2 water and 1/2 chicken broth for liquid amount..
- Spray a saute pan with cooking spray and brown the ground pork until done..
- Once the couscous is done, add the pork and mix together. Fill the peppers with this mixture and put in a 9"x13" casserole dish on a wire rack. Cover the filled peppers with cheese..
- Bake in the oven for about 8-10 minutes or until the peppers are heated through and the cheese is a nice crusty brown..
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