Chicken Kara-age with Chilli Sauce.
Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, chicken kara-age with chilli sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Kara-age with Chilli Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Chicken Kara-age with Chilli Sauce is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken kara-age with chilli sauce using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Kara-age with Chilli Sauce:
- {Make ready 1 of Chicken thigh.
- {Make ready 1 dash of each Salt and pepper.
- {Get 1 of to coat the chicken Plain flour.
- {Take 1 of to fry oil for deep frying.
- {Prepare of Chilli sauce.
- {Take 5 of cm length ●Japanese leek.
- {Get 2 slice of ●Ginger.
- {Take 1 clove of ●Garlic.
- {Get 1 tsp of Doubanjiang.
- {Take 1 of Sesame oil.
- {Make ready 1 1/2 tbsp of ☆Sugar.
- {Prepare 1 tbsp of each ☆Ketchup, sake.
- {Make ready 100 ml of ☆Chinese soup stock.
- {Make ready 1/3 tsp of ☆ Salt.
- {Take 1 of add as much (to taste) Katakuriko dissolved with water.
Instructions to make Chicken Kara-age with Chilli Sauce:
- Cut the chicken into bite sizes and rub salt and pepper. Rest for about 10 minutes. Coat the chicken with plain flour and deep-fry until crispy..
- Make the chilli sauce. Combine the ☆ sauce ingredients (shown left in the photo). Chop all the ● vegetables (right in the photo)..
- Heat the sesame oil in a frying pan. Add the ● vegetables and fry over a high heat until the aroma is released. Add the doubang jang paste and fry..
- Simmer a little while and add the combined ☆ ingredients. Simmer over a medium heat for 2~3 minutes. This is a rough estimate of cooking time. If you double the quantity adjust the cooking time too..
- Add the dissolved katakuriko at the end to thicken and finish the sauce..
- Cool down and transfer to a air-tight container. The sauce will last 2~3 days (this is my estimate). It thickens when cooled down but when you reheat it in the microwave it will become runny again..
- Add the fried chicken to the chilli sauce and stir..
- Transfer to a serving dish and garnish with the julienned Japanese white leek (not included in the ingredients). Serve..
So that's going to wrap this up with this special food chicken kara-age with chilli sauce recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
