Simple Way to Prepare Super Quick Homemade Cauliflower Fried Rice

Cauliflower Fried Rice.

Cauliflower Fried Rice

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, cauliflower fried rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cauliflower Fried Rice is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Cauliflower Fried Rice is something that I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can have cauliflower fried rice using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower Fried Rice:

  1. {Make ready 1 of brown onion.
  2. {Take To taste of minced garlic.
  3. {Make ready 2 cups of frozen vegetables of choice.
  4. {Make ready 1-2 of capsicum (red and/or green).
  5. {Prepare 200 g of mushrooms (approx a punnet).
  6. {Get 1 head of broccoli.
  7. {Take 500 g of chicken tenderloins.
  8. {Prepare 500 g of riced cauliflower.
  9. {Take 200 g of streaky bacon.
  10. {Get To taste of Tamari sauce.
  11. {Prepare 2 of eggs, scrambled.

Instructions to make Cauliflower Fried Rice:

  1. In an electric fry pan cook chicken and bacon.
  2. Remove chicken and bacon, scramble eggs, remove and then keep to the side covered.
  3. Cook onion, broccoli mushrooms and capsicum.
  4. Add cauliflower rice and frozen vegetables.
  5. Once all vegetables are cooked add chicken and bacon back, stir.
  6. Add minced garlic and tamari sauce to taste.

So that's going to wrap it up for this exceptional food cauliflower fried rice recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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