Recipe of Any-night-of-the-week Macha Cake

Macha Cake.

Macha Cake

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, macha cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Macha Cake is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Macha Cake is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have macha cake using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Macha Cake:

{Prepare of green tea.
{Make ready 5 grams of green tea.
{Prepare 20 grams of boiling water.
{Prepare 30 grams of water.
{Get of Cake.
{Make ready 4 of egg yolks.
{Get 10 grams of sugar.
{Take 30 grams of vegetable oil.
{Prepare 40 grams of flour.
{Make ready 4 of egg whites.
{Get 45 grams of powdered sugar.
{Get 1/4 tsp of fresh lemon juice.
{Take of topping.
{Get 200 grams of dairy cream.
{Prepare 1 tsp of green tea powdered.

Steps to make Macha Cake:

For the green tea add 20 g boiling water; mix till smooth; add 30 g room temperature water; mix.
Preheat oven to 160°C. Measure ingredients for cake and prepare green tea as detailed above..
Whisk 10 g castor sugar with egg yolks till dissolved..
Add corn oil. Whisk till just combined..
Add green tea. Whisk will just thoroughly mixed..
Sift cake flour into mixture. Whisk till just thoroughly mixed but small lumps are still visible..
Separately whisk egg whites till frothy. Add lemon juice. Whisk till thick foam forms..
Gradually add 45 g castor sugar whilst still whisking. Continue to whisk till firm peak stage.
Add half of egg whites. Mix with whisk till almost even. Add remaining egg whites. Mix with whisk till almost even. Scrape down and fold with spatula till just evenly mixed, banging mixing bowl against worktop 2-3 times..
Pour batter into 20 x 12 x 7.5 cm cake pan, slowly and from about 30 cm high. Jiggle pan till batter is level..
Place cake pan holding batter in 23 x 15 cm cake pan. Tuck cardboard between 2 pans. Bake till middle of cake doesn't make squishing sound when pressed gently, about 55 minutes..
To make whipped cream, whisk cream till just thick enough to hold its shape. Add green tea powder. Whisk till evenly mixed and cream is dead stiff..
To assemble, cut cake horizontally with serrated knife or cake slicer into 2 equal halves. Set aside bottom half of cake. Invert top half so that cut side faces up. Spread with half of whipped cream. Top with remaining half of cake, cut side down. Spread with remaining whipped cream. Smooth top. Trim about 1 cm from 4 edges. Transfer cake to serving plate. Refrigerate till ready to serve. Enjoy trimmings whilst waiting..

So that is going to wrap this up with this special food macha cake recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!