Simple Way to Make Perfect Simple! Chicken and Kabocha Simmered in Tomato Cream Sauce

Simple! Chicken and Kabocha Simmered in Tomato Cream Sauce.

Simple! Chicken and Kabocha Simmered in Tomato Cream Sauce

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, simple! chicken and kabocha simmered in tomato cream sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Simple! Chicken and Kabocha Simmered in Tomato Cream Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Simple! Chicken and Kabocha Simmered in Tomato Cream Sauce is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have simple! chicken and kabocha simmered in tomato cream sauce using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simple! Chicken and Kabocha Simmered in Tomato Cream Sauce:

  1. {Take 1 packages of Chicken thigh.
  2. {Get 1/4 of Kabocha squash.
  3. {Make ready 1/2 of Onion.
  4. {Take 1 clove of Garlic.
  5. {Get 1 of Butter, oil.
  6. {Prepare 2 tbsp of Flour.
  7. {Make ready 1 can of ★Canned diced tomatoes.
  8. {Get 50 ml of ★Sake.
  9. {Get 1 cup of each ★Water, milk.
  10. {Take 1 tbsp of each ★Sugar, bouillon.
  11. {Make ready 1 pinch of ★Yuzu.
  12. {Get 1 of Salt.

Steps to make Simple! Chicken and Kabocha Simmered in Tomato Cream Sauce:

  1. Cut the chicken and kabocha into bite-sized pieces. Cut the garlic and onion into thin strips..
  2. Heat oil and butter in a pan, then fry the chicken starting with the skin..
  3. When the skin is golden brown add the onion, garlic, and kabocha..
  4. Fry until the onions become wilted, then add the flour. Once all the white areas have disappeared, add the ingredients marked with ★ and simmer uncovered over low heat..
  5. Cook until the kabocha becomes soft. Add salt to taste..
  6. Sprinkle with fresh cream and parsley and you're finished..

So that is going to wrap it up with this special food simple! chicken and kabocha simmered in tomato cream sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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