Chicken Biriyani.
Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, chicken biriyani. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Biriyani is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Chicken Biriyani is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken biriyani using 20 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Chicken Biriyani:
- {Get 1 of full chicken cut into 12 pieces.
- {Make ready 6 of eggs, hard boiled.
- {Make ready 1 kg of onions.
- {Take 4 of big tomatoes blended.
- {Take 2 of satchets tomato paste.
- {Take 1 tablespoon of grated ginger.
- {Take 1 tablespoon of grated garlic.
- {Take 250 ml of mala.
- {Make ready 250 grams of raw pawpaw.
- {Get 2 tablespoons of biriyani mix.
- {Make ready 1 tablespoon of cinnamon powder.
- {Get 1 tablespoon of cardamom powder.
- {Make ready 1 tablespoon of curry powder.
- {Prepare 1/4 teaspoon of black pepper.
- {Take of Salt.
- {Make ready of Deep frying oil.
- {Prepare of Biriyani rice.
- {Take 1 kg of rice.
- {Make ready of Food colour yellow.
- {Make ready of Salt.
Steps to make Chicken Biriyani:
- Put chicken in a pot, add in cardamom, cinnamon, curry powder, black pepper, ginger, garlic, three tablespoon mala. Mix in well and cover, let it marinate for a few hours..
- Blend raw pawpaw with mala and set aside. Separately blend tomato as well..
- Slice onions and deep fry until golden brown, light shade not dark a d set aside..
- Hard boil the gees and set aside..
- Boil the chicken and set aside with its broth..
- In a separate pot, add in one sliced onion, some oil and cook..
- Add in blended tomatoes and let them cook. Once cooked add in the tomato paste, stir and let it cook for a few minutes..
- Add in the biriyani mix and let it cook for a few minutes then add in the blended mala a d pawpaw, stir well and let the mixture cook..
- After like 30 minutes to 1 hour, add in the chicken and its broth, stir in gently cover and let it cook for 30 minutes on low heat..
- Add in the deep fried onions, taste seasoning and let it cook for another 30 minutes on low heat..
- Add in the boiled eggs, cover and let it cool for a other 30 minutes..
- Put off flame, biriyani rojo is ready..
- In a separate pot, put your rice, add in water and salt and let it cook..
- Once the water dry up, add in deep fried onions mix in well and reduce heat to low to let the rice cook..
- Once rice is ready, in a cup mix in the food colour with some water and sprinkle in patches on the rice..
- Let the water in the rice completely dry up and mix the rice gently..
- Turn off flame and serve your biriyani with kachumbari, pilipili ya kukaangwa, a banana and a glass of ukwaju juice..
So that's going to wrap this up for this special food chicken biriyani recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!