Fluffy Natto Fried Rice.
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, fluffy natto fried rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fluffy Natto Fried Rice is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Fluffy Natto Fried Rice is something which I've loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fluffy natto fried rice using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy Natto Fried Rice:
- {Get of pack Natto (I recommend chopped).
- {Prepare of Egg.
- {Take of Green onions or scallions.
- {Prepare of just about 2 bowls Cooked rice.
- {Take of Salt, Black pepper.
- {Take of Soy sauce.
- {Make ready of Oil.
Instructions to make Fluffy Natto Fried Rice:
- Spread out the rice on a plate and heat it up in the microwave. Put the natto in a small bowl and mix in the included sauce. Add the egg and use 3-4 chopsticks to beat well..
- Heat the frying pan over high heat and then add the oil. Pour in the fluffily mixed egg and natto in one go. Use a spatula to stir it once and then add the rice. Combine with a spatula in cutting motions..
- Cook it over medium heat until the stickiness is gone and it becomes fluffy. Halfway through, add the finely chopped scallions. Season with salt and a good amount of pepper. Add in a few drops of soy sauce to complete the dish..
So that's going to wrap this up with this exceptional food fluffy natto fried rice recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!