Easy and Delicious Chicken Kijiyaki (Soy Sauce Simmer).
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, easy and delicious chicken kijiyaki (soy sauce simmer). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy and Delicious Chicken Kijiyaki (Soy Sauce Simmer) is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Easy and Delicious Chicken Kijiyaki (Soy Sauce Simmer) is something which I've loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy and delicious chicken kijiyaki (soy sauce simmer) using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy and Delicious Chicken Kijiyaki (Soy Sauce Simmer):
- {Get 2 of Chicken thigh meat.
- {Make ready 100 ml of Sake.
- {Make ready 50 ml of Mirin.
- {Prepare 100 ml of Soy sauce.
- {Make ready 1 tsp of Sugar.
- {Get 1 piece of Cut kombu for dashi stock.
- {Get 1 of Sesame oil (or vegetable oil).
Steps to make Easy and Delicious Chicken Kijiyaki (Soy Sauce Simmer):
- Remove any excess fat and sinew from the chicken thighs, and butterfly the thick parts so that it's an even thickness all over. Pierce the skin side several times with a fork..
- Heat some sesame oil in a frying pan, and fry the chicken until browned on both sides, especially the skin. When well browned, take out the chicken..
- Wipe excess oil in the frying pan. Add the sake, mirin, soy sauce, sugar and kombu, and put the chicken back into the pan..
- Put on a lid and simmer over medium heat for about 10 minutes, turning the chicken occasionally. If the sauce is boiling too fast, lower the heat..
- Finsihed! Slice the chicken, pour over the sauce and enjoy. It's great over rice too..
- This is a tri-colored rice bowl that I prepared for my child. Cut the chicken into small pieces and combine with slightly sweetened scrambled eggs and blanched spinach over rice..
So that's going to wrap it up with this exceptional food easy and delicious chicken kijiyaki (soy sauce simmer) recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
