Walnut SNOWBALL COOKIES.
Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, walnut snowball cookies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Walnut SNOWBALL COOKIES is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Walnut SNOWBALL COOKIES is something which I have loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook walnut snowball cookies using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Walnut SNOWBALL COOKIES:
- {Make ready 1/2 cup of walnuts.
- {Take 1/2 cup of butter at room temperature.
- {Take 1/3 cup of icing sugar.
- {Make ready 1 teaspoon of vanilla extract.
- {Prepare 1,1/8 cups of all-purpose flour.
- {Prepare Pinch of salt,if using unsalted butter.
- {Take 2 cups of sifted powdered sugar for rolling.
Steps to make Walnut SNOWBALL COOKIES:
- First,grind the walnuts in a blender or food processor until they turn into a coarse flour consistency..
- In a mixing bowl, beat the butter and sugar with a hand mixer until smooth and creamy. Mix in the vanilla extract..
- Add the flour and mix it in. Finally,add the ground walnuts and stir to combine into a soft,sticky dough..
- Use a cookie scoop to form 10 to 12 equal sized portions of the dough, placing them 1 inch apart on a silicone mat lined baking tray or a greased tray. They will flatten a little in the oven..
- Place the tray in the fridge and chill for 30 minutes. Chilling is mandatory to ensure the cookies retain their shape..
- When ready to bake, preheat the oven to 175°C. Slide the tray into the oven and bake for 15 to 20 minutes until the bottoms have flattened a little bit and the tops and edges are lightly browned..
- Set aside to cool for 5 minutes. Spread the sifted, powdered sugar out onto a large, flat plate and roll the still-hot cookies in it, coating them all over. Transfer to a wire rack to cool completely, then roll one more time..
- The cookies can be stored at room temperature in an airtight tin for 4 to 5 days or frozen. Happy baking and happy!.
So that is going to wrap this up for this special food walnut snowball cookies recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
