Steps to Prepare Favorite Jalapeño bacon wrapped chicken roll ups

Jalapeño bacon wrapped chicken roll ups.

Jalapeño bacon wrapped chicken roll ups

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, jalapeño bacon wrapped chicken roll ups. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Jalapeño bacon wrapped chicken roll ups is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Jalapeño bacon wrapped chicken roll ups is something which I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook jalapeño bacon wrapped chicken roll ups using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Jalapeño bacon wrapped chicken roll ups:

{Take 3 tbsp of softened low fat cream cheese.
{Prepare 2 of chicken breast cutlets (6oz).
{Prepare 1/2 ounce of fresh spinach thinly sliced.
{Make ready 1/2 ounce of jalapeño pepper chopped.
{Take 1/2 ounce of red bell pepper chopped.
{Prepare 1 tsp of garlic powder.
{Get 1 tsp of onion powder.
{Make ready 1/2 of serving (14g) of reduced fat cheddar jack.
{Make ready 2 strips of regular sliced bacon.

Steps to make Jalapeño bacon wrapped chicken roll ups:

Place chicken cutlet in a bag and thin it out with the flat side of a meat tenderizer.
Chop up your veggies.
Combine your softened cream cheese with powdered garlic and onion.
Add veggies in and stir if you uses kitchen scale you can weigh them as you add in 1/2 ounce of each.
Divide the filling between each chicken breast and roll up.
Wrap each roll up in a piece of bacon.
Place side by side in a 6 inch skillet.
Top with cheese cover with foil and bake in a 375 degree oven for 45. Remove foil the last 15 minutes of cooktime.
MFP information this is for 2.
To go along with my spicy chicken I choose a serving of frozen fire roasted corn and cauliflower rice that I added Queso dip and red 🌶.

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