How to Prepare Any-night-of-the-week Spinach thalipeeth

Spinach thalipeeth.

Spinach thalipeeth

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a special dish, spinach thalipeeth. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Spinach thalipeeth is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Spinach thalipeeth is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have spinach thalipeeth using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach thalipeeth:

{Make ready 3/4 cup of whole wheat flour.
{Get 1/4 cup of rice flour.
{Take 1/4 cup of sorghum flour.
{Take 1/4 cup of chickpeas flour.
{Take 1 cup of washed and chopped spinach leaves.
{Take 1/2 cup of finely chopped onion.
{Prepare 1/4 cup of finely chopped coriander leaves.
{Get 2 of green chillies finely chopped.
{Prepare 4 of garlic cloves finely chopped.
{Get 1 tsp of red chilli powder.
{Get 1/2 tsp of turmeric powder.
{Take 1 tsp of cumin seeds.
{Make ready 1 tsp of roasted cumin powder.
{Get to taste of Salt.

Instructions to make Spinach thalipeeth:

In a mixing bowl take all the four flours..
Add chopped spinach leaves, chopped onions, chopped coriander leaves, chopped green chillies, chopped garlic cloves, cumin seeds, chilli powder, turmeric powder, cumin powder, salt to taste to flour mixture..
Mix all the ingredients well, adding water little by little to make a tight and pliable dough. Cover the dough and set aside for 5 minutes. Add a little oil and knead a bit..
Now take some dough and place it between two plastic sheets. Start pressing it gently to form a circle. Using your fingers to pat the dough to form a circle and make a hole in the center..
Gently take the disc in your palm and carefully place it on the pan. Place it on heated iron tava brushed with oil. Flip when half cooked and let the other side get cooked till it becomes golden brown..
Serve the ready thalipeeth with homemade pickles and green chillies..

So that is going to wrap this up with this exceptional food spinach thalipeeth recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!