Recipe of Super Quick Homemade Beet root Halwa

Beet root Halwa.

Beet root Halwa

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, beet root halwa. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Beet root Halwa is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Beet root Halwa is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have beet root halwa using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beet root Halwa:

{Prepare 4 of small beet roots.
{Make ready 2 cup of Khoa/ mava.
{Make ready 3/4 cup of sugar.
{Make ready 1 tbsp of ghee.
{Make ready 1/2 cup of milk.
{Take 1/2 tsp of cardamom powder.
{Prepare of Cashews and raisins for garnishing.

Instructions to make Beet root Halwa:

Wash, peel and grate the beet root. It should be approximately 4 cups.
Crumble the khoa..
In a pan, add sugar and khoa. Mix and cook on a low flame till it solidifies. Heat ghee in a pan. Add grated beetroot. Cook till soft.
Heat ghee in a pan. Add grated beetroot. Cook till soft. Add milk and cook till the milk reduces and disappears..
Add the khoa and sugar mixture to the beetroot. Also add cardamom powder. Mix and let it cook until it all comes together and can form a ball..
Garnish with cashews, raisins. Enjoy this colorful sweet treat..

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