Tart Vinegar Sauce Chicken Simmered with Grated Daikon.
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, tart vinegar sauce chicken simmered with grated daikon. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Tart Vinegar Sauce Chicken Simmered with Grated Daikon is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Tart Vinegar Sauce Chicken Simmered with Grated Daikon is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook tart vinegar sauce chicken simmered with grated daikon using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tart Vinegar Sauce Chicken Simmered with Grated Daikon:
- {Take 2 of Chicken thigh meat.
- {Take 1 of generous amount Chopped green onions.
- {Prepare 20 ml of Sake (for pre-seasoning).
- {Take 250 grams of ●Grated daikon radish.
- {Take 50 ml of ●Grain vinegar.
- {Make ready 50 ml of ●Water.
- {Prepare 1/2 tbsp of ●Sugar.
- {Prepare 2 tbsp of ●Mirin.
- {Prepare 2 tbsp of ●Soy sauce.
- {Take 1/2 tbsp of ●Oyster sauce.
- {Prepare 1 dash of Salt.
Steps to make Tart Vinegar Sauce Chicken Simmered with Grated Daikon:
- Remove the white fat from the chicken and pierce the skin with a fork all over. Sprinkle the sake and chill in the fridge for 20-30 minutes to season. Grate the daikon and combine the ● ingredients..
- Pat dry the chicken with paper towels, then sprinkle on a little salt. Pan fry skin side down and cook both sides until browned. Pour in the Step 1 sauce with the grated daikon, cover with a drop lid/otoshibuta and cook over low-medium heat until the chicken has cooked through and become tender..
- Cut the chicken, transfer to serving plates, and pour the leftover sauce on top. Enjoy with a generous topping of chopped green onion..
So that's going to wrap this up for this special food tart vinegar sauce chicken simmered with grated daikon recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!