Hare matar ke kabab.
Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, hare matar ke kabab. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Hare matar ke kabab is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Hare matar ke kabab is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook hare matar ke kabab using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Hare matar ke kabab:
- {Get 250 of matar.
- {Prepare 50 g of besan.
- {Get 1 tsp of oil.
- {Take 1/2 tsp of Ginger paste.
- {Prepare 1/2 tsp of haldi powder.
- {Prepare 1 tsp of lemon juice.
- {Get 1/2 tsp of jeera.
- {Take 1/2 tsp of hing.
- {Prepare 1/2 tsp of garam masala.
- {Prepare 1/2 tsp of dhaiya power.
- {Prepare 1/2 tsp of lal mirch powder.
- {Take 2 of green chilli.
- {Prepare 1 tsp of hara dhaniya.
- {Prepare of Namak swadanusar.
Steps to make Hare matar ke kabab:
- Sabse pehle mater ko derdra graind krenge.
- Iske baad isme beshan dalker saare ingredient daal denge or mix krenge.
- Besan ko ham isliye dalenge jisse ke bainding acche ho.
- Ek pan lenge or use thoda sa oil dalenge or mater ka mishran hath mr leker use gol krenge.
- Isse pehle hathon me paane lagalenge jisse ke wo chike and.
- Ek ek kerke pan me dal denge aate ke looi ke braber gol krenge.
- Iske baad inhe doosre taraf se palat denge medium gas par.
- Iske baad acche se shek lenge hmara hara bhra kabab is redy.
- Serving try per serve krenge sos ke sath ya chutney ke sath.
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