Basbousa(semolina cake). Basbousa<br /> Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut.
Basbousa cake is a dessert from the Middle East that is made primarily from a semolina flour. It is popular throughout the Middle Eastern countries, as well as North Africa, Iran, Greece and Turkey. Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl.
Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, basbousa(semolina cake). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Basbousa<br /> Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut.
Basbousa(semolina cake) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Basbousa(semolina cake) is something which I've loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook basbousa(semolina cake) using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Basbousa(semolina cake):
- {Make ready of Syrup.
- {Prepare 2 1/4 cups of sugar.
- {Take 1 1/2 cups of water.
- {Take of Juice from 1 lemon (or 2 tablespoon orange juice).
- {Take 1 tablespoon of honey.
- {Prepare of Cake.
- {Prepare 2 cups of semolina.
- {Get 1 cup of sugar.
- {Prepare 1 stick of butter, softened.
- {Make ready 1 cup of whole milk.
- {Make ready 1 1/2 teaspoon of vanilla extract.
- {Make ready 1 tablespoon of baking powder.
- {Make ready 1 tablespoon of baking soda.
- {Prepare 2 of eggs.
- {Make ready of Blanched split almonds.
Use your hands to incorporate the butter. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. Basbousa are small cakes that are covered with syrup. The are perfect with coffee or tea.
Instructions to make Basbousa(semolina cake):
- Prepare syrup first. Dissolve sugar in water in a medium saucepan. Add lemon juice and bring to boil. Once the syrup begins to boil, add in honey. Reduce heat and allow to slowly boil for about 8-10 min. Remove from heat and set aside..
- Preheat oven to 350 degrees. Lightly grease and flour a 9x12 baking dish..
- Cream together butter and sugar in a mixing bowl. Add eggs and vanilla..
- In separate bowl, combine semolina, baking powder and baking soda. Slowly add to butter and egg mixture. Stir in milk.
- Pour mixture into baking dish and smooth with spoon. Take a butter knife and make diamond shapes. Place an almond in the center of each diamond..
- Bake for 25 min. Remove cake from oven and pour syrup over cake until no more can be absorbed. Allow to cool.
How to Make Basbousa - Semolina Cakes With Syrup. This Egyptian recipe for sweet semolina cake is incredibly easy to make. It's topped with a delicious rosewater and lemon syrup. Before we lived in Morocco we also lived in Washington DC. I was so blessed to have several Moroccan women friends there who will forever be my angels.
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